Job Description

Job Title : Chef

Location: Fayetteville, GA 30214

Start Date: 10/13/2025

Duration: 12 weeks

Schedule Shift: Day 5x8-Hour (11:00 - 07:30)

Pay Rate: $19/hr Gross weekly : $760

Description :

Shift :

• Day shift, 11:00 AM to 7:30 PM, every other weekend (option to work more if desired).

Duties :

• Prep, cooking, setting up line, serving food; some positions may involve heavier prep.

Training :

• Will occur on the shift the employee is hired for (not on first shift).

Certifications :

• ServSafe certification is preferred but not required; helpful for selection if multiple candidates.

Ideal Candidate Qualifications

• Preference for candidates with experience in high-volume, “real food” environments.
• Fast-food-only experience is generally insufficient for these roles.
• Knife skills and the ability to handle volume are essential.
• Key attributes: positive attitude, willingness to learn, adaptability, teamwork orientation.
• Attitude and willingness to support the team are more important than extensive experience.

MINIMUM EXPERIENCE REQUIRED :

• One year experience as a cook required. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School

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